Diabetes is a metabolic disorder group that is associated with a way in which the body uses insulin or produces an often severe and durable. Most people are unaware of the fact that there are two types of diabetes that are most commonly referred to as type 1 or type 2 “”. Although these two conditions are related, they are very different in many respects. For example, type 1 diabetes is rarer and is usually at the beginning of early living conditions. Type 1 diabetes is a condition in which the immune system destroys insulin-producing cells, which reduces the amount in the body. In contrast, the blood sugar type 2 diabetes is affected, rather than the body’s ability to use insulin properly. In the early form of physiological possesions, source sources are the cause of the disease. Causes of type 2 diabetes can be associated with nutrition and lifestyle and environment. This is the most common type of diabetes and posted nearly 95% of all cases.
There are other ways, such as two different types of metabolic disorders. For example, people with type 1 diabetes usually experience periods in which their blood glucose level is low, a condition known as hypoglycemia. Unlike type 2 diabetes, blood sugar levels are not low, except some medications are used, they simply reach high. Blood sugar levels are high enough to cause symptoms, health problems and health complications that exist in both types of diabetes. For both types of disease, the long-term risk of blood glucose levels is high enough to cause physiological damage, including blindness and kidney failure.
But exactly what is “high ” when it comes to blood sugar type 2 diabetes, and how does this upper end of the spectrum compare with type 1 diabetes? In order to find the answer to this question, many people will turn to the blood sugar level diagram. Visual aids are used to compare the normal blood sugar levels for people with diabetes type 1, type 2, and sometimes also pregnancy or childhood diabetes. Since most people with a disease have a second type that develops later in life, it is not uncommon for the chart to contain no measurement for type 1 diabetes as a whole. Some charts provide a series, while others give the number to end. Perhaps there is also a deviation from one image to the next, depending on the data referenced.
It can be difficult to determine what is considered to be acceptable type 2 diabetes blood sugar levels and which would be considered too high. This is because the blood sugar fluctuates naturally and can be very erratic according to the menu, depending on how much food was eaten and what foods you eat. For this reason, most of the reading with fasting is the measurement of blood sugar by use, as well as before eating food. The measurement of fasting sugar in the blood is ideal because the values are not affected by the menu. Excessive carbohydrates or excessive eating can lead to an increase in diabetes type 2 blood sugar levels, and an increase this time can take up to three hours, and sometimes longer after eating.